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  • Famous and tasty Garhwali and Kumaoni Recipes of Uttarakhand

    Famous and tasty Garhwali and Kumaoni Recipes of Uttarakhand

    By Garhwali
    famous and tasty garhwali recipes that will lure you 20 Famous Garhwali and Kumaoni Recipes of Uttarakhand Famous Garhwali and Kumaoni Food & Recipes http://www.pixtoonz.com/ Pixtoonz Studios is Lucknow based 2d/3d Animation Studio, we offer...
    • Garhwali

      Aloo bukhar chutney

      Dip made from fresh tangy sweet plums Ingredients 250 grams fresh aloo bukhar / plum 6 tablespoons jaggery, grated 4 Cloves 1 dry red chilli 1 teaspoon Red Chili powder Salt as per taste Instructions Wash, slice and chop plums. Keep aside. Heat 2 cups water a...

      Tags: Aloo bukhar chutney, Chutney Recipes, Garhwali Recipes

      • Garhwali

        Baadi

        Baadi is porridge made from Buckwheat flour/ kwada ka ata / Choon or mandua ka atta.  Baadi is often served with gahat ki dal or Phaanu. Ingredients 2 cups Kwada ka Aata/buckwheat flour 2 tablespoons ghee Water as required. Instructions Heat water in pan(earther...

        Tags: Garhwali Recipes, Baadi

        • Garhwali

          Thechwani

          Thechwani is prepared from crushed radish or potatoes. The recipe does not involve cutting vegetable but crushing (thinchao) into pieces. Ingredients 1 Ginger piece, inch long 1/2 Turmeric powder 1/2 teaspoon coriander seed powder 1 pinch hing / Asafoetida 4 whole red chillies ...

          Tags: Garhwali Recipes, Thechwani

          • Garhwali

            Bhatt ki churdkani

            Black soyabean curry from hills of Uttarakhand. Unlike regular dal, churdkani involves stir frying of dal. Ingredients 1 cup Black Bhatt dal / black soyabean, soaked in water overnight and dried 1 onion, chopped 1/2 teaspoon Jeera/cumin seeds 1 teaspoon coriander seed powder...

            Tags: Garhwali Recipes, Bhatt ki churdkani

            • Garhwali

              Phaanu

              Phanu is lentil curry from hills of Uttarakhand. It is similar to other hilly recipes like Chainsoo; just that recipe uses soaked dals. Variety of dals – gahat, arhar, moong can be used for making Phaanu. Ingredients 1 cup Gahat/ Kulath / Horse gram 1/4 teaspoon haldi / Turmeri...

              Tags: Garhwali Recipes, Phaanu

              • Garhwali

                Jholi

                Jholi is curry preparation from hills of Uttarakhand. Similar to Kadhi recipe from north India, this is bit thicker and spicier. Ingredients 1 cup Besan / bengal gram flour Salt as per taste 1/2 teaspoon Red chillies powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Dry coriande...

                Tags: Garhwali Recipes, Jholi

                • Garhwali

                  Bhaddu dal

                  Mixed lentil curry prepared in traditional bhaddu vessel. Bhaddu is a heavy bottom and narrow neck pot made of mix alloy. Ingredients 1 cup Rajma, soaked overnight Salt as per taste 1 tablespoon cream 1/2 cup tomato puree 1 teaspoon Coriander Seeds 4 dry red chillies, wh...

                  Tags: Garhwali Recipes, Bhaddu dal

                  • Garhwali

                    Kachi haldi ka halwa

                    Raw turmeric is known for its health benefits. Kachi haldi ka halwa is quick home made sweet dish to serve your family and friends health benefits of raw turmeric. Ingredients 100 gm Raw Turmeric, peeled and ground 100 gm Jaggery 75 gm Whole Wheat flour 75 gm Ghee/Clarified butte...

                    Tags: Garhwali Recipes, Kachi haldi ka halwa

                    • Garhwali

                      Chainsoo Dal

                      Chainsoo is black gram dal preparation from hilly Uttarakhand region, particularly in cold winter season. Black gram dal is rich in protein but equally difficult to digest. Roasting helps digestability of this lentil. Ingredients 1 cup Black Gram dal / Sabud Kali Urad dal Salt a...

                      Tags: Garhwali Recipes, Chainsoo Dal

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