Mandua ki roti

    By Garhwali

    5/5 stars (1 votes)

    Gluten free and extremely easy to digest, it is rich in protein and calcium. With ample fibers it is good food for diabetes.

    • Prep Time: 10m
    • Cook Time: 20m
    • Total Time: 30m


    • 400 grams mandua flour
    • 100 grams wheat flour


    1. Knead flour with water in stiff dough. Allow it to rest for 15-20 minutes.
    2. Bake rotis on tawa.

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