Kacche aam ki chutney

    Garhwali
    By Garhwali

    5/5 stars (1 votes)

    Tangy and spicy raw mango dip

    Ingredients

    • 2 raw mango (medium)
    • 1 cup fresh green coriander leaves
    • 1/2 cup fresh mint leaves
    • 3 green chilies
    • 5 garlic cloves, peeled
    • 3/4 teaspoon black salt (kala namak)
    • 3/4 teaspoon cumin seeds

    Instructions

    1. Wash, peel and chop mangoes.
    2. Clean, thoroughly wash coriander leaves and mint leaves.
    3. Dry roast cumin seeds
    4. Blend all the ingredients together in a blender until smooth with minimum water.
    5. Adjust taste with salt .
    6. Store in a clean airtight container upto 10 days.

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