Choliya

    Garhwali
    By Garhwali

    5/5 stars (1 votes)

    Tender green chickpeas tempered with cumin seeds

    Ingredients

    • 500 grams Choliya, washed
    • 1 tablespoon oil
    • 1 tablespoon cumin seeds
    • 1 pinch asafetida
    • Salt to taste

    Instructions

    1. Heat oil. Splutter cumin seeds and asafoetida.
    2. Add the choliyaan and salt. Allow to cook for 15 minutes till choliya are soft.
    3. Serve jeera takda choliya hot.

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