Kachi haldi ki panjeri

    By Garhwali

    5/5 stars (1 votes)

    Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder.

    Learn how to recipe of kachi haldi ki panjeri below –


    • 4 cups besan / chana dal flour
    • 1 cup raw turmeric / kachi haldi, peeled and grated
    • 1 1/2 cups sugar, powdered
    • 1 cup Ghee


    1. Heat ghee. Roast besan for 20-30 minutes till aromatic and dark.
    2. Dry roast grated raw turmeric. Grind the turmeric coarsely.
    3. Mix besan, along with sugar and turmeric powder.
    4. Roast the mixture for another 5 minutes.
    5. Allow to cool and store kachi haldi ki panjeri in air tight jar.

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