Nashpati ka halwa

    Garhwali
    By Garhwali

    5/5 stars (1 votes)

    Ingredients

    • 4 Pears / nashpati, medium size, peeled and cut into pieces
    • 2 tablespoons ghee
    • 3 tablespoons khoya / milk solids
    • 1 tablespoon sugar
    • 1/3 cup condensed milk
    • 1/2 teaspoon green cardamom powder
    • Few almonds

    Instructions

    1. Heat ghee and roast pears till fine paste is formed.
    2. Add sugar, milk powder and condensed milk. Keep stirring until mixture is reduced to half.
    3. Add cardamom powder. Mix well. Ganrish with nuts/saffron.
    4. Serve nashpati halwa hot.

    Today's Deals: Great Savings Booking.com

    Latest comments


    Booking.com