Jhangora Hisalu Phirni

    By Garhwali

    5/5 stars (1 votes)

    Jhangora Hisalu Phirni


    Jhangora Hisalu Phirni is a deliciously sweet, creamy pudding prepared with millet and yellow Himalayan raspberry, a wild berry found in the hilly regions of Uttarakhand.



      • 100 grams Jhangora (Millet), soaked for an hour and ground coarsely
      • 2 liters Milk
      • 2 cups Water
      • 1/2 cup Sugar
      • 2 grams Cardamom powder
      • 5 grams Walnut
      • 250 grams Hisalu/ Yellow Himalayan raspberry
      • 50 grams Cream (Malai)


      1. Boil milk. Add jhangora, sugar, cardamom powder and walnut. Stir well. Refrigerate for 1 hour.
      2. Mash hisalu and take out pulp from it.
      3. Add pulp and cream to the milk mixture and mix well
      4. Garnish with some dry fruits and raisin.

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