Garhwali's blogs

    • Garhwali

      Sani Hui Mooli and Nimbu

      By Garhwali

      5/5 stars (1 votes)

      Sweet, salty and pungent flavored salad with radish, lemon and spices Ingredients 1 cup Radish, cut in pieces 1/2 cup Yogurt 2 Green chilies 1 Lemon, large sized Salt to taste 1 teaspoon coriander leaves, chopped 1 teaspoon...
      • Garhwali

        Aloo Tamatar Jhol

        By Garhwali

        5/5 stars (1 votes)

        Quick, easy and tasty potato tomato curry popular in Uttarakhand Ingredients 3 Potato, peeled and chopped 1 teaspoon Cumin seeds 1/2 teaspoon Fenugreek seeds 5 teaspoons Garam Masala powder 1/2 teaspoon Turmeric 1 teaspoon Red...
        • Garhwali

          Til ki chutney

          By Garhwali

          5/5 stars (1 votes)

          Chutney popular in Uttarkhand made from sesame seeds. Enjoy this with kumaoni aloo dal ke pakore! Ingredients 4 tablespoons White Sesame Seeds 2 cups Coriander Leaves (chopped) 3 teaspoons Lemon Juice 4 Green Chili 3 Garlic...
          • Garhwali

            Kacche aam ki chutney

            By Garhwali

            5/5 stars (1 votes)

            Tangy and spicy raw mango dip Ingredients 2 raw mango (medium) 1 cup fresh green coriander leaves 1/2 cup fresh mint leaves 3 green chilies 5 garlic cloves, peeled 3/4 teaspoon black salt (kala namak) 3/4 teaspoon cumin...
            • Garhwali

              Rajma Masala

              By Garhwali

              5/5 stars (1 votes)

              Spiced Kidney Beans in Tomato rich gravy Ingredients 2 cups rajma, soaked overnight 4 tablespoons Oil 1/2 cup onion, ginger garlic paste 2 tomato, chopped 2 green chilies, chopped 1 teaspoon cumin seeds 5 cloves 1 bay...
              • Garhwali

                Dum Aloo

                By Garhwali

                5/5 stars (1 votes)

                Baby potatoes cooked in yogurt and spices Ingredients 10 baby potatoes 1/2 teaspoon cumin powder 1 teaspoon ginger paste or grated ginger 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon kashmiri red chilli...
                • Garhwali

                  Choliya

                  By Garhwali

                  5/5 stars (1 votes)

                  Tender green chickpeas tempered with cumin seeds Ingredients 500 grams Choliya, washed 1 tablespoon oil 1 tablespoon cumin seeds 1 pinch asafetida Salt to taste Instructions Heat oil. Splutter cumin seeds and...
                  • Garhwali

                    Maani / Mahni – Raw mango soup

                    By Garhwali

                    5/5 stars (1 votes)

                    Tangy side dish made from raw mango pulp and spices. Part of Dal puth maani recipe in Kashmir and other hilly areas of Himachal Ingredients 2 Raw or half-ripe mangoes, large 1 Onion, large 1 teaspoon Roasted Cumin seed Powder Salt...
                    • Garhwali

                      Kachi haldi ki panjeri

                      By Garhwali

                      5/5 stars (1 votes)

                      Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder. Learn how to recipe of kachi haldi ki panjeri below – Ingredients 4 cups besan / chana dal flour 1 cup raw turmeric / kachi haldi, peeled and...
                      • Garhwali

                        Chainsoo Dal

                        By Garhwali

                        5/5 stars (1 votes)

                        Chainsoo is black gram dal preparation from hilly Uttarakhand region, particularly in cold winter season. Black gram dal is rich in protein but equally difficult to digest. Roasting helps digestability of this lentil. Ingredients 1...

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