December 2018

    • Garhwali

      Gajar ka murabba

      By Garhwali

      5/5 stars (1 votes)

      Carrots are generally harvested in winters. Markets are flooded with fresh red carrots during the season. Gajar ka murabba is good way to preserve healthy carrots for off season. Ingredients 1 kilogram carrots 600 grams sugar 1 Star...
      • Garhwali

        Bhaddu dal

        By Garhwali

        5/5 stars (1 votes)

        Mixed lentil curry prepared in traditional bhaddu vessel. Bhaddu is a heavy bottom and narrow neck pot made of mix alloy. Ingredients 1 cup Rajma, soaked overnight Salt as per taste 1 tablespoon cream 1/2 cup tomato puree 1...
        • Garhwali

          Jholi

          By Garhwali

          5/5 stars (1 votes)

          Jholi is curry preparation from hills of Uttarakhand. Similar to Kadhi recipe from north India, this is bit thicker and spicier. Ingredients 1 cup Besan / bengal gram flour Salt as per taste 1/2 teaspoon Red chillies powder 1/2...
          • Garhwali

            Phaanu

            By Garhwali

            5/5 stars (1 votes)

            Phanu is lentil curry from hills of Uttarakhand. It is similar to other hilly recipes like Chainsoo; just that recipe uses soaked dals. Variety of dals – gahat, arhar, moong can be used for making Phaanu. Ingredients 1 cup Gahat/...
            • Garhwali

              Bhatt ki churdkani

              By Garhwali

              5/5 stars (1 votes)

              Black soyabean curry from hills of Uttarakhand. Unlike regular dal, churdkani involves stir frying of dal. Ingredients 1 cup Black Bhatt dal / black soyabean, soaked in water overnight and dried 1 onion, chopped 1/2 teaspoon...
              • Garhwali

                Thechwani

                By Garhwali

                5/5 stars (1 votes)

                Thechwani is prepared from crushed radish or potatoes. The recipe does not involve cutting vegetable but crushing (thinchao) into pieces. Ingredients 1 Ginger piece, inch long 1/2 Turmeric powder 1/2 teaspoon coriander seed powder 1...
                • Garhwali

                  Baadi

                  By Garhwali

                  5/5 stars (1 votes)

                  Baadi is porridge made from Buckwheat flour/ kwada ka ata / Choon or mandua ka atta.  Baadi is often served with gahat ki dal or Phaanu. Ingredients 2 cups Kwada ka Aata/buckwheat flour 2 tablespoons ghee Water as...
                  • Garhwali

                    Aloo bukhar chutney

                    By Garhwali

                    5/5 stars (1 votes)

                    Dip made from fresh tangy sweet plums Ingredients 250 grams fresh aloo bukhar / plum 6 tablespoons jaggery, grated 4 Cloves 1 dry red chilli 1 teaspoon Red Chili powder Salt as per taste Instructions Wash, slice...
                    • Garhwali

                      Nashpati ka halwa

                      By Garhwali

                      5/5 stars (1 votes)

                      Ingredients 4 Pears / nashpati, medium size, peeled and cut into pieces 2 tablespoons ghee 3 tablespoons khoya / milk solids 1 tablespoon sugar 1/3 cup condensed milk 1/2 teaspoon green cardamom powder Few...
                      • Garhwali

                        Jhangora Hisalu Phirni

                        By Garhwali

                        5/5 stars (1 votes)

                        Jhangora Hisalu Phirni   Jhangora Hisalu Phirni is a deliciously sweet, creamy pudding prepared with millet and yellow Himalayan raspberry, a wild berry found in the hilly regions of Uttarakhand.   Jhangore ki...

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