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    • Garhwali

      Maani / Mahni – Raw mango soup

      By Garhwali

      5/5 stars (1 votes)

      Tangy side dish made from raw mango pulp and spices. Part of Dal puth maani recipe in Kashmir and other hilly areas of Himachal Ingredients 2 Raw or half-ripe mangoes, large 1 Onion, large 1 teaspoon Roasted Cumin seed Powder Salt...
      • Garhwali

        Kachi haldi ki panjeri

        By Garhwali

        5/5 stars (1 votes)

        Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder. Learn how to recipe of kachi haldi ki panjeri below – Ingredients 4 cups besan / chana dal flour 1 cup raw turmeric / kachi haldi, peeled and...
        • Garhwali

          Chainsoo Dal

          By Garhwali

          5/5 stars (1 votes)

          Chainsoo is black gram dal preparation from hilly Uttarakhand region, particularly in cold winter season. Black gram dal is rich in protein but equally difficult to digest. Roasting helps digestability of this lentil. Ingredients 1...
          • Garhwali

            Kachi haldi ka halwa

            By Garhwali

            5/5 stars (1 votes)

            Raw turmeric is known for its health benefits. Kachi haldi ka halwa is quick home made sweet dish to serve your family and friends health benefits of raw turmeric. Ingredients 100 gm Raw Turmeric, peeled and ground 100 gm Jaggery 75...
            • Garhwali

              Gajar ka murabba

              By Garhwali

              5/5 stars (1 votes)

              Carrots are generally harvested in winters. Markets are flooded with fresh red carrots during the season. Gajar ka murabba is good way to preserve healthy carrots for off season. Ingredients 1 kilogram carrots 600 grams sugar 1 Star...
              • Garhwali

                Bhaddu dal

                By Garhwali

                5/5 stars (1 votes)

                Mixed lentil curry prepared in traditional bhaddu vessel. Bhaddu is a heavy bottom and narrow neck pot made of mix alloy. Ingredients 1 cup Rajma, soaked overnight Salt as per taste 1 tablespoon cream 1/2 cup tomato puree 1...
                • Garhwali

                  Jholi

                  By Garhwali

                  5/5 stars (1 votes)

                  Jholi is curry preparation from hills of Uttarakhand. Similar to Kadhi recipe from north India, this is bit thicker and spicier. Ingredients 1 cup Besan / bengal gram flour Salt as per taste 1/2 teaspoon Red chillies powder 1/2...
                  • Garhwali

                    Phaanu

                    By Garhwali

                    5/5 stars (1 votes)

                    Phanu is lentil curry from hills of Uttarakhand. It is similar to other hilly recipes like Chainsoo; just that recipe uses soaked dals. Variety of dals – gahat, arhar, moong can be used for making Phaanu. Ingredients 1 cup Gahat/...
                    • Garhwali

                      Bhatt ki churdkani

                      By Garhwali

                      5/5 stars (1 votes)

                      Black soyabean curry from hills of Uttarakhand. Unlike regular dal, churdkani involves stir frying of dal. Ingredients 1 cup Black Bhatt dal / black soyabean, soaked in water overnight and dried 1 onion, chopped 1/2 teaspoon...
                      • Garhwali

                        Thechwani

                        By Garhwali

                        5/5 stars (1 votes)

                        Thechwani is prepared from crushed radish or potatoes. The recipe does not involve cutting vegetable but crushing (thinchao) into pieces. Ingredients 1 Ginger piece, inch long 1/2 Turmeric powder 1/2 teaspoon coriander seed powder 1...

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