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    • Garhwali

      Pahari Ras

      By Garhwali

      5/5 stars (1 votes)

      Protein rich soup made from local lentils and spices. Prep Time: 20m Cook Time: 30m Total Time: 50m Serves: 3 people Ingredients 1 1/2 cups mixed local dal - Rajma, whole urad dal, whole chana dal, chori dal, black...
      • Garhwali

        Alu ke Gutke

        By Garhwali

        5/5 stars (1 votes)

        Tasty and simple dish made from boiled potatoes and spices. Ingredients 3 cups potatoes, peeled and cubed Salt to taste 1 teaspoon red chili powder 1 teaspoon coriander powder 1/8 teaspoon turmeric powder 2 pinches asafoetida...
        • Garhwali

          Sani Hui Mooli and Nimbu

          By Garhwali

          5/5 stars (1 votes)

          Sweet, salty and pungent flavored salad with radish, lemon and spices Ingredients 1 cup Radish, cut in pieces 1/2 cup Yogurt 2 Green chilies 1 Lemon, large sized Salt to taste 1 teaspoon coriander leaves, chopped 1 teaspoon...
          • Garhwali

            Aloo Tamatar Jhol

            By Garhwali

            5/5 stars (1 votes)

            Quick, easy and tasty potato tomato curry popular in Uttarakhand Ingredients 3 Potato, peeled and chopped 1 teaspoon Cumin seeds 1/2 teaspoon Fenugreek seeds 5 teaspoons Garam Masala powder 1/2 teaspoon Turmeric 1 teaspoon Red...
            • Garhwali

              Til ki chutney

              By Garhwali

              5/5 stars (1 votes)

              Chutney popular in Uttarkhand made from sesame seeds. Enjoy this with kumaoni aloo dal ke pakore! Ingredients 4 tablespoons White Sesame Seeds 2 cups Coriander Leaves (chopped) 3 teaspoons Lemon Juice 4 Green Chili 3 Garlic...
              • Garhwali

                Kacche aam ki chutney

                By Garhwali

                5/5 stars (1 votes)

                Tangy and spicy raw mango dip Ingredients 2 raw mango (medium) 1 cup fresh green coriander leaves 1/2 cup fresh mint leaves 3 green chilies 5 garlic cloves, peeled 3/4 teaspoon black salt (kala namak) 3/4 teaspoon cumin...
                • Garhwali

                  Rajma Masala

                  By Garhwali

                  5/5 stars (1 votes)

                  Spiced Kidney Beans in Tomato rich gravy Ingredients 2 cups rajma, soaked overnight 4 tablespoons Oil 1/2 cup onion, ginger garlic paste 2 tomato, chopped 2 green chilies, chopped 1 teaspoon cumin seeds 5 cloves 1 bay...
                  • Garhwali

                    Dum Aloo

                    By Garhwali

                    5/5 stars (1 votes)

                    Baby potatoes cooked in yogurt and spices Ingredients 10 baby potatoes 1/2 teaspoon cumin powder 1 teaspoon ginger paste or grated ginger 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon kashmiri red chilli...
                    • Garhwali

                      Choliya

                      By Garhwali

                      5/5 stars (1 votes)

                      Tender green chickpeas tempered with cumin seeds Ingredients 500 grams Choliya, washed 1 tablespoon oil 1 tablespoon cumin seeds 1 pinch asafetida Salt to taste Instructions Heat oil. Splutter cumin seeds and...
                      • Garhwali

                        Maani / Mahni – Raw mango soup

                        By Garhwali

                        5/5 stars (1 votes)

                        Tangy side dish made from raw mango pulp and spices. Part of Dal puth maani recipe in Kashmir and other hilly areas of Himachal Ingredients 2 Raw or half-ripe mangoes, large 1 Onion, large 1 teaspoon Roasted Cumin seed Powder Salt...

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