All Site Activity

    • Garhwali
      Garhwali published a blog post Til ki chutney
      Chutney popular in Uttarkhand made from sesame seeds. Enjoy this with kumaoni aloo dal ke pakore! Ingredients 4 tablespoons White Sesame Seeds 2 cups Coriander Leaves (chopped) 3 teaspoons Lemon Juice 4 Green Chili 3 Garlic...
      • Garhwali
        Garhwali published a blog post Kacche aam ki chutney
        Tangy and spicy raw mango dip Ingredients 2 raw mango (medium) 1 cup fresh green coriander leaves 1/2 cup fresh mint leaves 3 green chilies 5 garlic cloves, peeled 3/4 teaspoon black salt (kala namak) 3/4 teaspoon cumin...
        • Garhwali
          Garhwali published a blog post Rajma Masala
          Spiced Kidney Beans in Tomato rich gravy Ingredients 2 cups rajma, soaked overnight 4 tablespoons Oil 1/2 cup onion, ginger garlic paste 2 tomato, chopped 2 green chilies, chopped 1 teaspoon cumin seeds 5 cloves 1 bay...
          • Garhwali
            Garhwali published a blog post Dum Aloo
            Baby potatoes cooked in yogurt and spices Ingredients 10 baby potatoes 1/2 teaspoon cumin powder 1 teaspoon ginger paste or grated ginger 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon kashmiri red chilli...
            • Garhwali
              Garhwali published a blog post Choliya
              Tender green chickpeas tempered with cumin seeds Ingredients 500 grams Choliya, washed 1 tablespoon oil 1 tablespoon cumin seeds 1 pinch asafetida Salt to taste Instructions Heat oil. Splutter cumin seeds and...
              • Garhwali
                Garhwali published a blog post Maani / Mahni – Raw mango soup
                Tangy side dish made from raw mango pulp and spices. Part of Dal puth maani recipe in Kashmir and other hilly areas of Himachal Ingredients 2 Raw or half-ripe mangoes, large 1 Onion, large 1 teaspoon Roasted Cumin seed Powder Salt...
                • Garhwali
                  Garhwali published a blog post Kachi haldi ki panjeri
                  Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder. Learn how to recipe of kachi haldi ki panjeri below – Ingredients 4 cups besan / chana dal flour 1 cup raw turmeric / kachi haldi, peeled and...
                  • Garhwali
                    Garhwali published a blog post Chainsoo Dal
                    Chainsoo is black gram dal preparation from hilly Uttarakhand region, particularly in cold winter season. Black gram dal is rich in protein but equally difficult to digest. Roasting helps digestability of this lentil. Ingredients 1...
                    • Garhwali
                      Garhwali published a blog post Kachi haldi ka halwa
                      Raw turmeric is known for its health benefits. Kachi haldi ka halwa is quick home made sweet dish to serve your family and friends health benefits of raw turmeric. Ingredients 100 gm Raw Turmeric, peeled and ground 100 gm Jaggery 75...
                      • Garhwali
                        Garhwali published a blog post Gajar ka murabba
                        Carrots are generally harvested in winters. Markets are flooded with fresh red carrots during the season. Gajar ka murabba is good way to preserve healthy carrots for off season. Ingredients 1 kilogram carrots 600 grams sugar 1 Star...
                        • Garhwali
                          Garhwali published a blog post Bhaddu dal
                          Mixed lentil curry prepared in traditional bhaddu vessel. Bhaddu is a heavy bottom and narrow neck pot made of mix alloy. Ingredients 1 cup Rajma, soaked overnight Salt as per taste 1 tablespoon cream 1/2 cup tomato puree 1...
                          • Garhwali
                            Garhwali published a blog post Jholi
                            Jholi is curry preparation from hills of Uttarakhand. Similar to Kadhi recipe from north India, this is bit thicker and spicier. Ingredients 1 cup Besan / bengal gram flour Salt as per taste 1/2 teaspoon Red chillies powder 1/2...
                            • Garhwali
                              Garhwali published a blog post Phaanu
                              Phanu is lentil curry from hills of Uttarakhand. It is similar to other hilly recipes like Chainsoo; just that recipe uses soaked dals. Variety of dals – gahat, arhar, moong can be used for making Phaanu. Ingredients 1 cup Gahat/...
                              • Garhwali
                                Garhwali published a blog post Bhatt ki churdkani
                                Black soyabean curry from hills of Uttarakhand. Unlike regular dal, churdkani involves stir frying of dal. Ingredients 1 cup Black Bhatt dal / black soyabean, soaked in water overnight and dried 1 onion, chopped 1/2 teaspoon...
                                • Garhwali
                                  Garhwali published a blog post Thechwani
                                  Thechwani is prepared from crushed radish or potatoes. The recipe does not involve cutting vegetable but crushing (thinchao) into pieces. Ingredients 1 Ginger piece, inch long 1/2 Turmeric powder 1/2 teaspoon coriander seed powder 1...
                                  • Garhwali
                                    Garhwali published a blog post Baadi
                                    Baadi is porridge made from Buckwheat flour/ kwada ka ata / Choon or mandua ka atta.  Baadi is often served with gahat ki dal or Phaanu. Ingredients 2 cups Kwada ka Aata/buckwheat flour 2 tablespoons ghee Water as...
                                    • Garhwali
                                      Garhwali published a blog post Aloo bukhar chutney
                                      Dip made from fresh tangy sweet plums Ingredients 250 grams fresh aloo bukhar / plum 6 tablespoons jaggery, grated 4 Cloves 1 dry red chilli 1 teaspoon Red Chili powder Salt as per taste Instructions Wash, slice...
                                      • Garhwali
                                        Garhwali published a blog post Nashpati ka halwa
                                        Ingredients 4 Pears / nashpati, medium size, peeled and cut into pieces 2 tablespoons ghee 3 tablespoons khoya / milk solids 1 tablespoon sugar 1/3 cup condensed milk 1/2 teaspoon green cardamom powder Few...
                                        • Garhwali
                                          Garhwali published a blog post Jhangora Hisalu Phirni
                                          Jhangora Hisalu Phirni   Jhangora Hisalu Phirni is a deliciously sweet, creamy pudding prepared with millet and yellow Himalayan raspberry, a wild berry found in the hilly regions of Uttarakhand.   Jhangore ki...
                                          • Garhwali
                                            NewAge Group Presents A new Brand song DJ Waley Bheji Singer - Amit Koli Lyrics - Amit Koli Music - Sudhir Thakur Editor - Vikas Khatri Special Thanks - Mr. Natori Bhatt Channel Subscribe Link -...
                                            DJ Wale Bheji | Latest Superhit Garhwali song By Amit Koli - New Age Group

                                          Today's Deals: Great Savings Booking.com


                                          Booking.com