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    • Garhwali
      Garhwali published a blog post Garhwali Recipe:: Dhapdi (Kafuli)
      After aloo gutka, this is the second traditional Garhwali dish that I have managed to master. Like aloo gutka, this is also a simple dish to make. In fact, what I have observed is that most traditional Garhwali dishes are easy to make and do not...
      • Garhwali
        Garhwali published a blog post Tradition Food of Garhwal Uttarakhand
        As rich in natural wealth, Uttarakhand also rich in its traditional foods and sweets. While visiting Chardham Yatra, you can enjoy mouthwatering traditional & local cuisine, These cuisines represent Uttarakhand in its self with highlighting...
        • Garhwali
          Garhwali published a blog post Taste of Garhwal
          On a recent visit to Landsdowne, the writer discovers Garhwali food, tucks into gehat ki dal, munduwa ki roti and jhangora ki kheer   I love the Garhwal hills. But while my visits to Landour and Lansdowne can lead to a thick volume, I...
          • Garhwali
            A well-preserved secret, the cuisine of the Gharwal region in northern India is very rustic and makes best use of available resources to make a delicious meal. The Gharwalis are very hardworking people and the same reflects in the cuisine. They are...
            • Garhwali
              Garhwali published a blog post Soul Food: Garhwali Cuisine
              The regional cuisine from the state of Uttarakhand is grain and cereal based, made up of simple ingredients, cooked with minimal spicing             Ask any...
              • Garhwali
                Garhwali published a blog post Garhwali Cuisine
                  A recent discussion about native cuisines got me thinking about my Garhwali origins and out of curiosity I decided to research it online. Predictably, the little I came across about the cuisine online read too mechanical to hold my interest,...
                • Garhwali
                  सामग्री:   १ कप काले चने (रात भर पानी में भिगोये हुए) १ कप खट्टी दही  १-१ चुट्टी हल्दी पाउडर, लालमिर्च पाउडर, हींग  १ टी-स्पून धनिया पाउडर १ टी-स्पून जीरा  नमक स्वादानुसार  २ टेबल-स्पून...
                  • Garhwali
                    Whenever we talk about the traditional food of Uttarakhand there comes a mixed reaction of people, those who already know its taste since childhood and the others who haven’t tasted it ever. But here’s a deal for both, let’s go on...
                    • Garhwali
                      Garhwali published a blog post Popular Food in Uttarakhand
                      Aaloo ke Gutke One of the basic and most popular dishes in Uttarakhand, Aaloo (Potatoes) ke Gutke is a simple preparation where dry spices are roasted and used. Aaloo ke Gutke are best served with Puri and  Kheerein ka Raita (Cucumber and...
                      • Garhwali
                        Garhwali published a blog post Cuisine in Uttarakhand
                        The cuisine of Uttarakhand is similar to its people, simple yet incredible. The two distinct regions, Kumaon and Garhwal offer palates of flavoursome dishes that are high on nutrition as well. The cuisine of the state is meticulously chosen to not...
                        • Garhwali
                          Since India is a land of varied culture, each of its state has its own cuisine too. The common phrase “the way to a man’s heart is through his stomach” simply exemplifies the delicacies prepared in Uttarakhand. Not many people know...
                          • Garhwali
                            Garhwali published a blog post Famous Garhwali and Kumaoni Recipes
                            As you take the winding road up your favourite hill station in Uttarakhand, you are greeted with different aromas coming from the forests and the roadside eateries. And when you start to smell food close, I am sure your stomach starts to growl just...
                            • Garhwali
                              Garhwali published a blog post Garwhali Kafuli
                              Thick gravy vegetable made from green leafy vegetables – spinach, Fenugreek and spices. Green vegetables are rich in Vitamin K and minerals. Ingredients 250 grams Spinach 100 grams fenugreek leaves 2 tablespoons Curd 1...
                              • Garhwali
                                Garhwali published a blog post Jhangore ki kheer
                                Jhangora or barnyard millet grows on hills of Uttarakhand. Rich in fibers, it is used in making kheer. Find this delicious and nutritious yummy garwhali dessert. Ingredients 1/2 cup Jhangora / Barnyard Millet, soaked for 1 hr 1/2...
                                • Garhwali
                                  Garhwali published a blog post Mandua ki roti
                                  Gluten free and extremely easy to digest, it is rich in protein and calcium. With ample fibers it is good food for diabetes. Prep Time: 10m Cook Time: 20m Total Time: 30m Ingredients 400 grams mandua flour 100 grams wheat...
                                  • Garhwali
                                    Garhwali published a blog post Pahari Ras
                                    Protein rich soup made from local lentils and spices. Prep Time: 20m Cook Time: 30m Total Time: 50m Serves: 3 people Ingredients 1 1/2 cups mixed local dal - Rajma, whole urad dal, whole chana dal, chori dal, black...
                                    • Garhwali
                                      Garhwali published a blog post Alu ke Gutke
                                      Tasty and simple dish made from boiled potatoes and spices. Ingredients 3 cups potatoes, peeled and cubed Salt to taste 1 teaspoon red chili powder 1 teaspoon coriander powder 1/8 teaspoon turmeric powder 2 pinches asafoetida...
                                      • Garhwali
                                        Garhwali published a blog post Sani Hui Mooli and Nimbu
                                        Sweet, salty and pungent flavored salad with radish, lemon and spices Ingredients 1 cup Radish, cut in pieces 1/2 cup Yogurt 2 Green chilies 1 Lemon, large sized Salt to taste 1 teaspoon coriander leaves, chopped 1 teaspoon...
                                        • Garhwali
                                          Garhwali published a blog post Aloo Tamatar Jhol
                                          Quick, easy and tasty potato tomato curry popular in Uttarakhand Ingredients 3 Potato, peeled and chopped 1 teaspoon Cumin seeds 1/2 teaspoon Fenugreek seeds 5 teaspoons Garam Masala powder 1/2 teaspoon Turmeric 1 teaspoon Red...
                                          • Garhwali
                                            Garhwali published a blog post Til ki chutney
                                            Chutney popular in Uttarkhand made from sesame seeds. Enjoy this with kumaoni aloo dal ke pakore! Ingredients 4 tablespoons White Sesame Seeds 2 cups Coriander Leaves (chopped) 3 teaspoons Lemon Juice 4 Green Chili 3 Garlic...

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