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    • Garhwali
      Garhwali published a blog post Soul Food: Garhwali Cuisine
      The regional cuisine from the state of Uttarakhand is grain and cereal based, made up of simple ingredients, cooked with minimal spicing             Ask any...
      • Garhwali
        Garhwali published a blog post Garhwali Cuisine
          A recent discussion about native cuisines got me thinking about my Garhwali origins and out of curiosity I decided to research it online. Predictably, the little I came across about the cuisine online read too mechanical to hold my interest,...
        • Garhwali
          सामग्री:   १ कप काले चने (रात भर पानी में भिगोये हुए) १ कप खट्टी दही  १-१ चुट्टी हल्दी पाउडर, लालमिर्च पाउडर, हींग  १ टी-स्पून धनिया पाउडर १ टी-स्पून जीरा  नमक स्वादानुसार  २ टेबल-स्पून...
          • Garhwali
            Whenever we talk about the traditional food of Uttarakhand there comes a mixed reaction of people, those who already know its taste since childhood and the others who haven’t tasted it ever. But here’s a deal for both, let’s go on...
            • Garhwali
              Garhwali published a blog post Popular Food in Uttarakhand
              Aaloo ke Gutke One of the basic and most popular dishes in Uttarakhand, Aaloo (Potatoes) ke Gutke is a simple preparation where dry spices are roasted and used. Aaloo ke Gutke are best served with Puri and  Kheerein ka Raita (Cucumber and...
              • Garhwali
                Garhwali published a blog post Cuisine in Uttarakhand
                The cuisine of Uttarakhand is similar to its people, simple yet incredible. The two distinct regions, Kumaon and Garhwal offer palates of flavoursome dishes that are high on nutrition as well. The cuisine of the state is meticulously chosen to not...
                • Garhwali
                  Since India is a land of varied culture, each of its state has its own cuisine too. The common phrase “the way to a man’s heart is through his stomach” simply exemplifies the delicacies prepared in Uttarakhand. Not many people know...
                  • Garhwali
                    Garhwali published a blog post Famous Garhwali and Kumaoni Recipes
                    As you take the winding road up your favourite hill station in Uttarakhand, you are greeted with different aromas coming from the forests and the roadside eateries. And when you start to smell food close, I am sure your stomach starts to growl just...
                    • Garhwali
                      Garhwali published a blog post Garwhali Kafuli
                      Thick gravy vegetable made from green leafy vegetables – spinach, Fenugreek and spices. Green vegetables are rich in Vitamin K and minerals. Ingredients 250 grams Spinach 100 grams fenugreek leaves 2 tablespoons Curd 1...
                      • Garhwali
                        Garhwali published a blog post Jhangore ki kheer
                        Jhangora or barnyard millet grows on hills of Uttarakhand. Rich in fibers, it is used in making kheer. Find this delicious and nutritious yummy garwhali dessert. Ingredients 1/2 cup Jhangora / Barnyard Millet, soaked for 1 hr 1/2...
                        • Garhwali
                          Garhwali published a blog post Mandua ki roti
                          Gluten free and extremely easy to digest, it is rich in protein and calcium. With ample fibers it is good food for diabetes. Prep Time: 10m Cook Time: 20m Total Time: 30m Ingredients 400 grams mandua flour 100 grams wheat...
                          • Garhwali
                            Garhwali published a blog post Pahari Ras
                            Protein rich soup made from local lentils and spices. Prep Time: 20m Cook Time: 30m Total Time: 50m Serves: 3 people Ingredients 1 1/2 cups mixed local dal - Rajma, whole urad dal, whole chana dal, chori dal, black...
                            • Garhwali
                              Garhwali published a blog post Alu ke Gutke
                              Tasty and simple dish made from boiled potatoes and spices. Ingredients 3 cups potatoes, peeled and cubed Salt to taste 1 teaspoon red chili powder 1 teaspoon coriander powder 1/8 teaspoon turmeric powder 2 pinches asafoetida...
                              • Garhwali
                                Garhwali published a blog post Sani Hui Mooli and Nimbu
                                Sweet, salty and pungent flavored salad with radish, lemon and spices Ingredients 1 cup Radish, cut in pieces 1/2 cup Yogurt 2 Green chilies 1 Lemon, large sized Salt to taste 1 teaspoon coriander leaves, chopped 1 teaspoon...
                                • Garhwali
                                  Garhwali published a blog post Aloo Tamatar Jhol
                                  Quick, easy and tasty potato tomato curry popular in Uttarakhand Ingredients 3 Potato, peeled and chopped 1 teaspoon Cumin seeds 1/2 teaspoon Fenugreek seeds 5 teaspoons Garam Masala powder 1/2 teaspoon Turmeric 1 teaspoon Red...
                                  • Garhwali
                                    Garhwali published a blog post Til ki chutney
                                    Chutney popular in Uttarkhand made from sesame seeds. Enjoy this with kumaoni aloo dal ke pakore! Ingredients 4 tablespoons White Sesame Seeds 2 cups Coriander Leaves (chopped) 3 teaspoons Lemon Juice 4 Green Chili 3 Garlic...
                                    • Garhwali
                                      Garhwali published a blog post Kacche aam ki chutney
                                      Tangy and spicy raw mango dip Ingredients 2 raw mango (medium) 1 cup fresh green coriander leaves 1/2 cup fresh mint leaves 3 green chilies 5 garlic cloves, peeled 3/4 teaspoon black salt (kala namak) 3/4 teaspoon cumin...
                                      • Garhwali
                                        Garhwali published a blog post Rajma Masala
                                        Spiced Kidney Beans in Tomato rich gravy Ingredients 2 cups rajma, soaked overnight 4 tablespoons Oil 1/2 cup onion, ginger garlic paste 2 tomato, chopped 2 green chilies, chopped 1 teaspoon cumin seeds 5 cloves 1 bay...
                                        • Garhwali
                                          Garhwali published a blog post Dum Aloo
                                          Baby potatoes cooked in yogurt and spices Ingredients 10 baby potatoes 1/2 teaspoon cumin powder 1 teaspoon ginger paste or grated ginger 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon kashmiri red chilli...
                                          • Garhwali
                                            Garhwali published a blog post Choliya
                                            Tender green chickpeas tempered with cumin seeds Ingredients 500 grams Choliya, washed 1 tablespoon oil 1 tablespoon cumin seeds 1 pinch asafetida Salt to taste Instructions Heat oil. Splutter cumin seeds and...

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